Spring Whiskey Class Roster is here! Click here for tickets. 
June 5, 6:15 pm - Rye Revival ($55) 
From innovative craft distilleries across the country to the great distilleries of Kentucky, rye whiskey - bourbons spicier cousin and Americas first whiskey - has never seen better days. 

We will be tasting: 
James E Pepper Rye
Templeton Rye
Catoctin Creek Roundstone Rye 
Rittenhouse Rye

 


 

CONTACT

ADDRESS
17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

PHONE
(646) 490-8240

EMAIL
info@maysvillenyc.com

HOURS

DINNER
Sun and Mon 5:30 pm - 10:00 pm

Tue, Wed, and Thu 5:30 pm - 11 pm

Fri and Sat 5:30 pm - Midnight

BRUNCH
Sat & Sun 10:30 am - 3 pm

LUNCH
Mon to Fri 11:30 am - 3 pm


BAR

Monday
11:30 am - 11 pm

Tue, Wed, and Thu
11:30 am – Midnight

Friday
11:30 am - 2 am

Saturday
10:30 am – 2:00 am

Sunday
10:30 am - 11:00 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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For all media inquiries please email anna@benimblepr.com

All Rights Reserved 2015 Maysville's Food & Bourbon

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