Join us this weekend for The Early Bourbon, Saturday and Sunday from 3-6 pm at the bar or in the dining room!

Featured bourbons will be at least half price, and you can enjoy favorites or turn something normally reserved for a special occasion into more of an every day affair.

In case you or any of your compatriots are non-bourbon drinkers, there will also be half priced beer, cocktails, and wine by the glass.

And because a refreshing beverage can always be improved by the company of freshly shucked oysters, well be offering the Maysville Half Dozen Oysters at half price along with a few hot snacks from the kitchen. See below for the menu this weekend.   

The Early Bourbon
Saturday and Sunday 3 to 6 pm

Snacks 
The Maysville Half Dozen 12
 Six Chilled Pemaquid Oysters with Tarragon
 Fried Squid with Pickled Peppers and Lemon Aioli 5
 Pulled Pork Sandwiches with Red Cabbage Slaw and Jalapeno Mayo 5
                 
Cocktails 
Noreaster Bourbon, Ginger Beer, Lime, Maple 7
Old Fashioned Pinhook Rye, Sugar, Angostura Bitters, Orange 7.5
Manhattan Rye, Sweet Vermouth, Angostura Bitters 7.5
            
Whiskey 2 oz
Old Ezra 4
Evan Williams 1783 Small Batch 4
Pikesville Rye 9
High West Rendezvous Rye 10.5
McCarthys Single Malt 9.5
              
Wine 
Sauvignon Blanc Cultivar, Napa Valley 2015 7
Cabernet Sauvignon "Sidekick," Iconic, Napa Valley 2015 7
             
Beer
Narragansett Lager 1.5
Victory Winter Cheers Wheat Ale 4
Bronx No Resolutions IPA 4

CONTACT

ADDRESS
17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

PHONE
(646) 490-8240

EMAIL
info@maysvillenyc.com

HOURS

DINNER
Sun and Mon 5:30 pm - 10:00 pm

Tue-Sat 5:30pm - 11:00pm

BRUNCH
Sat/Sun 10:30 am - 3 pm

LUNCH
Mon to Fri 11:30 am - 3 pm


BAR

Monday
11:30 am - 11:00 pm

Tuesday, Wednesday, & Thursday
11:30 am – Midnight

Friday
11:30 am - 1:00 am

Saturday
10:30 am – 1:00 am

Sunday
10:30 am - 10:00 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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All Rights Reserved 2015 Maysville's Food & Bourbon

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