Join us this weekend for The Early Bourbon, Saturday and Sunday from 3 to 6 pm!

Each and every weekend we will be featuring a selection of discounted American whiskies for your sipping pleasure. It is a great opportunity to reach for those bottles on the top shelf or just relax with a reliable favorite.

In case you or any of your compatriots are non-bourbon drinkers, there will also be discounted beer, cocktails, and wine by the glass.

And because a refreshing beverage can always be improved by the company of freshly shucked oysters, well be offering the Maysville Half Dozen Oysters at half price along with a few hot snacks from the kitchen. See below for the menu this weekend.    

The Early Bourbon
Saturday and Sunday 3 to 6 pm

The Maysville Half Dozen
Six Chilled Blue Point Oysters with Mignonette 12
Little Pulled Pork Sandwiches
Creamy Coleslaw and Mustard BBQ Sauce 5
Crispy Grit Croquettes
Smoked Ham and Aged Cheddar 5
Cajun Spiced Nuts 3
BBQ Chips 2.5
Whiskey (2 oz)
Medley Brothers Bourbon 5
High West Double Rye 5.5
Smooth Ambler American Whiskey 8
Widow Jane Oak & Applewood Aged Rye 8
Hillrock Estate Solera-Aged Bourbon 14
Cocktails  8
Noreaster  Bourbon, Ginger Beer, Lime, Maple
Carolina Highball  Bourbon & Cheerwine Cherry Cola
Manhattan  Rye, Sweet Vermouth, Angostura Bitters
Old Fashioned  Bourbon, Sugar, Angostura Bitters, Orange
Wine  7
Brut Cava  Dibon, Penedes, Spain NV
Sauvignon Blanc  Sidebar Cellars, High Valley, CA 2016
Cabernet Sauvignon  Sharecropper’s, Columbia Valley, WA 2015
Beer  4
Slyfox Pikeland Pilsner
Victory Winter Cheers Wheat Ale


17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

(646) 490-8240



Sun and Mon 5:30 pm - 10:00 pm

Tue-Sat 5:30pm - 11:00pm

Sat/Sun 10:30 am - 3 pm

Mon to Fri 11:30 am - 3 pm


11:30 am - 11:00 pm

Tuesday, Wednesday, & Thursday
11:30 am – Midnight

11:30 am - 1:00 am

10:30 am – 1:00 am

10:30 am - 10:00 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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All Rights Reserved 2015 Maysville's Food & Bourbon

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