Join us for The Early Bourbon, now daily from 12pm-6pm!

Featured whiskies are half price, and in case you or any of your compatriots are non-bourbon drinkers, there will also be discounted beer, cocktails, and wine by the glass.

The Early Bourbon
Monday-Sunday 12pm-6pm 
Whiskey (2 oz)
Evan Williams 1783 Small Batch 4
Old Grand-Dad Bonded 5.5
NorEaster Bourbon 9
Isaac Bowman Port Cask Finished Bourbon 10
Woodford Reserve Batch Proof 20
Cocktails  8
Noreaster  Bourbon, Ginger Beer, Lime, Maple
Manhattan  Rye, Sweet Vermouth, Angostura Bitters
Old Fashioned  Bourbon, Sugar, Angostura Bitters, Orange
Wine  7
Brut Cava  Dibon, Penedes, Spain NV
Sauvignon Blanc  Sean Minor, Sonoma County, CA 2016
Cabernet Sauvignon  Sharecropper’s, Columbia Valley, WA 2015
Beer  4
Slyfox Pikeland Pilsner
Bronx Banner Kolsch


17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

(646) 490-8240



Mon-Thu 5:30 pm - 10:00 pm

Fri-Sat 5:30 pm - 11:00 pm

Sat/Sun 10:30 am - 3 pm

Mon to Fri 12 pm - 3 pm


12 pm - 11 pm

12 pm - 1 am

10:30 am – 1 am

10:30 am - 6 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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All Rights Reserved 2015 Maysville's Food & Bourbon

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