Restaurant Week at Maysville!

July 24 - August 18 

Join us for lunch Monday to Friday and brunch/dinner on Sunday. 

Scroll for menus...  

 

LUNCH MONDAY TO FRIDAY - 29 

To Start: Charred Corn Salad -or- Beef Carpaccio -or- Chilled Peach & Cucumber Soup

Entree: Crispy Squid Sandwich -or- Chicken Under a Brick -or- Fish of the Day

To Finish: Berry Parfait -or- Lemon and Basil Granita

 

SUNDAY BRUNCH - 29 

To Start: Monkey Bread -or- Mixed Greens -or- Crispy Grits

Entree: Chef’s Breakfast -or- French Toast -or- PBLT

To Finish: Berry Parfait -or- Lemon and Basil Granita

 

SUNDAY DINNER - 42

To Start: Charred Corn Salad -or- Beef Carpaccio -or- Chilled Cucumber and Peach Soup

Entree: Fish of the Day -or- Chicken Under a Brick -or- Maysville Burger

To Finish: Berry Parfait -or- Lemon and Basil Granita

 


 

CONTACT

ADDRESS
17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

PHONE
(646) 490-8240

EMAIL
info@maysvillenyc.com

HOURS

DINNER
Sun and Mon 5:30 pm - 10:00 pm

Tue, Wed, and Thu 5:30 pm - 11 pm

Fri and Sat 5:30 pm - Midnight

BRUNCH
Sat & Sun 10:30 am - 3 pm

LUNCH
Mon to Fri 11:30 am - 3 pm


BAR

Monday
11:30 am - 11 pm

Tue, Wed, and Thu
11:30 am – Midnight

Friday
11:30 am - 2 am

Saturday
10:30 am – 2:00 am

Sunday
10:30 am - 11:00 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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