We are pleased to introduce The Early Bourbon, beginning this weekend and continuing every Saturday and Sunday from 3-6 pm at the bar or in the dining room!

Featured bourbons will be at least half price, and you can enjoy favorites like Old Forester Signature or turn something normally reserved for a special occasion - like Hillrock Solera Aged Bourbon on the list this weekend - into more of an every day affair.

In case you or any of your compatriots are non-bourbon drinkers, there will also be half priced beer, cocktails, and wine by the glass.

And because a refreshing beverage can always be improved by the company of freshly shucked oysters, we\\\'ll be offering the Maysville Half Dozen Oysters at half price along with a few hot snacks from the kitchen. See below for this weekend\\\'s menu.  

The Early Bourbon

 Saturday and Sunday 3-6 pm


 The Maysville Half Dozen 12

Six Chilled Pemaquid Oysters with Trout Roe and Cucumbers 

Fried Squid Pickled Peppers and Lemon Aioli 5

Pulled Pork Sandwiches (3) Red Cabbage Slaw and Jalapeno Mayo 5
Noreaster Bourbon, Ginger Beer, Lime, Maple 7
Old Fashioned Bourbon, Sugar, Angostura Bitters, Orange 7.5
Whiskey Sour Bourbon, Cane Syrup, Lemon, Egg White 7
Whiskey 2 oz
Old Charter #8 3
Old Forester Signature Bourbon 5
Bowman Bros. Small Batch Bourbon 6.5
Weller Special Reserve 7
George Dickel Rye 7
Hillrock Solera Aged Bourbon 14
Sauvignon Blanc Cultivar, Napa Valley, California 2015 8
Pinot Noir Cowbell, Willamette Valley, Oregon 2015 7.5
Narragansett Lager 1.5
Uinta Baba Black Lager 4
Victory Seasonal (draft) 3



17 W 26th Street,
Between 6th Ave. & Broadway,
NY, NY 10010

(646) 490-8240



Sun and Mon 5:30 pm - 10:00 pm

Tue, Wed, and Thu 5:30 pm - 11 pm

Fri and Sat 5:30 pm - Midnight

Sat & Sun 10:30 am - 3 pm

Mon to Fri 11:30 am - 3 pm


11:30 am - 11:00 pm

Tuesday, Wednesday, & Thursday
11:30 am – Midnight

11:30 am - 2:00 am

10:30 am – 2:00 am

10:30 am - 11:00 pm

Maysville is an American whiskey bar and restaurant with a menu of the smoked, grilled and charred flavors that have a natural affinity for bourbon. The restaurant`s namesake is the Kentucky port town from which whiskey was first shipped out of the state. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.

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For all media inquiries please email anna@benimblepr.com

All Rights Reserved 2015 Maysville's Food & Bourbon

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